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SUMMARY:Strategies in Menu Costing and Pricing for Food Service – Chicago
DESCRIPTION:Strategies in Menu Costing and Pricing for Food Service Businesses\n📅 Tuesday, May 26, 2026 at 4:00 PM\n📍 The Hatchery Chicago, 135 North Kedzie Avenue, Chicago, IL\n✨ Why this matters:\nGain clarity on menu pricing and protect your business from costly mistakes. Set your food service up for sustainable growth and profitability.\n🎯 In this session, you’ll learn how to:\n\nAccurately calculate ingredient, labor, and overhead costs\nDevelop pricing strategies that balance profit and competitiveness\nAvoid common pitfalls and build confidence in your financial decisions\n\n👥 Who this is perfect for:\nEntrepreneurs, small business owners, and professionals ready to grow your business with confidence.\n🚀 Why attend:\nWalk away with practical tools, expert guidance, and real-world strategies you can apply immediately.\n🏢 About The Hatchery:\nThe Hatchery empowers entrepreneurs with resources, education, and a supportive community to help food businesses thrive.\n👉 Register here ( https://thehatcherychicago.ticketspice.com/strategies-in-menu-costing-and-pricing-for-food-service-businesses- )\n🔎 Explore more WE Hub events ( https://wehub.org/events )\nSee you there! ✨\n
URL:https://wehub.org/event/strategies-in-menu-costing-and-pricing-for-food-service-chicago/
ORGANIZER;CN=The Hatchery Chicago:MAILTO:
CATEGORIES:In-Person
LOCATION:135 N Kedzie Ave, Chicago IL
ATTACH;FMTTYPE=image/png:https://wehub.org/wp-content/uploads/media/Screenshot-2026-04-24-at-9.43.37-AM-1.png
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