Building a Gold Standard Recipe is your chance to unlock the secrets behind creating recipes that truly stand out. 🍽️ Join us on February 17, 2026, at 4:00 pm for an engaging session where culinary creativity meets food science! Whether you’re a chef, food entrepreneur, or passionate home cook, you’ll discover how to blend innovative techniques with proven methods to scale your recipes—without sacrificing quality. 🥄✨

In this session, you’ll learn:
• How to develop gold-standard recipes from scratch
• Techniques to maintain quality when scaling up
• The science behind ingredient selection and formulation

👤 **About the speaker/host:** Connor Thompson, Senior Culinologist at Ingredion. Connor specializes in bridging culinary artistry with food science to help brands create exceptional products.

🏢 **About The Hatchery:** The Hatchery empowers food entrepreneurs with resources, education, and a collaborative community.

💡 **Perfect for:** entrepreneurs, small-biz owners, culinary professionals, and food innovators.
Ready to elevate your recipes? [Explore more events](https://wehub.org/events) or [register now](https://thehatcherychicago.ticketspice.com/building-a-gold-standard-recipe)! 🚀 See you there!