Strategies in Menu Costing and Pricing for Food Service Businesses

📅 Tuesday, May 26, 2026 at 4:00 PM
📍 The Hatchery Chicago, 135 North Kedzie Avenue, Chicago, IL

✨ Why this matters:
Gain clarity on menu pricing and protect your business from costly mistakes. Set your food service up for sustainable growth and profitability.

🎯 In this session, you’ll learn how to:

• Accurately calculate ingredient, labor, and overhead costs
• Develop pricing strategies that balance profit and competitiveness
• Avoid common pitfalls and build confidence in your financial decisions

👥 Who this is perfect for:
Entrepreneurs, small business owners, and professionals ready to grow your business with confidence.

🚀 Why attend:
Walk away with practical tools, expert guidance, and real-world strategies you can apply immediately.

🏢 About The Hatchery:
The Hatchery empowers entrepreneurs with resources, education, and a supportive community to help food businesses thrive.

👉 Register here
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See you there! ✨